An ancient Chinese fruit, Lychee is the fruit of a tropical and sub-tropical tree native to China, Taiwan and Southeast Asia. The rough pink red rind is peeled to reveal a creamy white pulp, similar in texture to grapes, with a floral perfume and a fragrant, sweet flavour

Fresh lychees are available from November to January and add an Asian flavour to fish dishes and an Oriental twist to desserts such as coconut rice pudding with lychees.

Add the delicate perfumed taste of the Orient to your mocktails, lemonades, teas and smoothies with MONIN Lychee syrup.