Modern day coffee bars are sleek, efficient and deliberately sparse in their design. With space at such a premium, it made perfect sense to take every dimension of the original Monte Carlo and shave precious millimetres, to make the machine lower and leaner in every way. We have managed to achieve an overall reduction in size of nearly 30% without any reduction in performance or capability. As a result of the cleaner look, we fully encapsulated the machine in sustainable, recyclable metals.

The MC Ultima has always been the baristas most useful tool but now with the intuitive TFT touch display, making small adjustments has become even easier. With a full color screen, and recognizable icons, setting up and tweaking the machines programmable features has become as easy as using a smart phone or tablet. Our latest addition to the software is a multi-page ‘recipe book’. Allowing you to log your favourite coffees & brew ratios – and making them quickly accessible during service without the need for post-it notes! increased body and better mouthfeel.

As with the Monte Carlo, the MC Ultima offers numerous custom options. We have extended our standard colour palette which now includes ‘GREY ALLUMINIUM’ to accompany ULTIMA specific colours, which are Graphite Black and Papyrus White. By combining both high polish gloss with super matt textured panels, we have created further depth and accentuated the sharp design. We will also introduce a number of custom options, to include custom RAL powder coating, bespoke metal finishes plus a selection of sustainably sourced wooden accessories – no two Ultima’s will be the same.

Allowing the barista precise control over steam flow, making perfect texturing simple, even with an array of sensitive alternative milks.

Upload pictures and logos to the machine displaying these custom images when the machine reverts to standby mode after a period of inactivity.

Removing the need to precariously stack cups which not only reduces breakages, it also provides a clearer view over the machine enabling the barista to interact more freely with the coffee drinker.