Our mission is to give you satisfaction by serving you an outstanding cup of coffee that emits a world of flavours and aromas. We have developed a range of excellent coffee blends that will give you what you need to make an excellent espresso or brewed coffee.
Brazil Santos is a medium-light roast that yields a lowly acidic and light-bodied brew. Fruity flavours.
These Arabica beans provide a smoothly balanced body with acidic brightness, encompassing your cup with rich coffee flavors that are lightly sweet. With excellent balance, this Colombian coffee offers a clean-tasting cup free of defects.
Costa Rica Reserve beans brew into a light-bodied coffee that is rich in chocolaty-caramel flavors. This coffee produces a cup that is winy with high acidity and a sharp finish.
This high-grown Antigua coffee is roasted to a light-medium state, usually right before the second crack stage. Guatemala Antigua has a full body of flavour that is heavier than other Central American coffees. With a spicy twinge, this unique Guatemalan coffee proves velvety-rich in texture and aftertaste.
Honduras is mild with subtle undertones of nuts and honey, which gives it a lightly sweet taste and smooth texture. This medium-roasted coffee also possesses a various flavour profile, including slight notes of tamarind fruit or lemony zest, nutty almond, coconut, and chocolate. Each cup is well-balanced with excellent taste and fragrance, as well as a light finish.
As one of the highest quality coffees available, Jamaican Blue Mountain is grown at heights of 5,000 feet. This light-bodied coffee is roasted to a medium-light state, usually to the midpoint between the first and second crack stage. From the region of St. Andrews, Jamaica brings you a coffee fused with hints of chocolate that is rich, well-balanced, and lowly acidic.
Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavour. With a sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent aroma.
This mild coffee from Panama is crisply acidic with a light body. Each cup yields a fruity, yet spicy blend of flavor. Panama is known for having an array of fruit flavors such as cherry, peach, and oranges and for having the undertone of cinnamon. Our Roastmaster perfectly roasts these beans to a light-medium state, bringing out the undertones of fruit.
Ethiopia Sidamo produces a soft and light body when brewed. Medium-light roasted, this coffee is light-bodied with a floral-like aroma. Combined with flavours of spice and wine, this Ethiopian coffee illustrates the exotic.
Tanzania Peaberry displays many characteristics of Kenyan coffee, though slightly lighter in acidity.
Grown in the high elevations of the Yemeni Mountain Range, these Mocha beans are one of the world’s oldest, cultivated coffees. Arabian Mocca is distinguished by its richness in body with its chocolaty, fruit-like undertones mingled with an earthy and pungent aroma.
This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of YirgaCheffe. It is one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors.
Vaneza Oro is blended with four (4) types of 100% Arabica beans from Africa and America. This blend is full bodied and comprises a delectable taste of berry fruits and rustic sweetness.
This signature shala is blended with four (4) types of beans from different regions. All 100% Arabica high ground beans. This blend produces low acidity, a winey coffee aftertaste with a sweet tone of chocolate and complex bodied.
Shalla is created with four (4) types of 100% Arabica beans from Latin America. It gives off a full bodied mouth feel that is bright in acidity with a touch of spiciness.
Cima is blended with four (4) beans from different regions. All 100% Arabica high ground beans and it delivers more complexity from the winey taste and nutty flavours.